Guston

Kibbeh Nayeh

Traditional Lebanese raw meat dish with bulgur, mint, and pine nuts

Erick Labra
RU
Подготовка
15m
Готовка
30m
Шаги
2
Порции
2
Сложность
Легко

Как готовить

  1. Шаг 1Mix the kibbeh

    Combine ground beef, bulgur wheat, mint, pine nuts, cucumber, and onion in a bowl. Mix well until all ingredients are evenly distributed.

    Ground beefBulgurMintPine nutCucumberOnion
  2. Шаг 2Serve

    Serve the kibbeh nayeh on a plate alongside grilled kebabs, rice, salad, pickles, and traditional accompaniments.

    Заметка

    This dish is traditionally served raw as a mezze or main course with pita bread and fresh vegetables.

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