Kibbeh Nayeh
Traditional Lebanese raw meat dish with bulgur, mint, and pine nuts
RU
- Подготовка
- 15m
- Готовка
- 30m
- Шаги
- 2
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Mix the kibbeh
Combine ground beef, bulgur wheat, mint, pine nuts, cucumber, and onion in a bowl. Mix well until all ingredients are evenly distributed.
Ground beefBulgurMintPine nutCucumberOnion - Шаг 2Serve
Serve the kibbeh nayeh on a plate alongside grilled kebabs, rice, salad, pickles, and traditional accompaniments.
ЗаметкаThis dish is traditionally served raw as a mezze or main course with pita bread and fresh vegetables.





