GustonKibbeh Nayeh
Traditional Lebanese raw meat dish with bulgur, mint, and pine nuts
Erick LabraES
- Preparación
- 15m
- Cocción
- 30m
- Pasos
- 2
- Raciones
- 2
- Dificultad
- Fácil
De Oriente Medio
Sin cocinar
Almuerzo
CenaElaboración
- Paso 1Mix the kibbeh
Combine ground beef, bulgur wheat, mint, pine nuts, cucumber, and onion in a bowl. Mix well until all ingredients are evenly distributed.
Ground beefBulgurMintPine nutCucumberOnion - Paso 2Serve
Serve the kibbeh nayeh on a plate alongside grilled kebabs, rice, salad, pickles, and traditional accompaniments.
NotaThis dish is traditionally served raw as a mezze or main course with pita bread and fresh vegetables.
