GustonKibbeh Nayeh
Traditional Lebanese raw meat dish with bulgur, mint, and pine nuts
Erick LabraIT
- Preparazione
- 15m
- Cottura
- 30m
- Passaggi
- 2
- Porzioni
- 2
- Difficoltà
- Facile
Mediorientale
Senza cottura
Pranzo
CenaProcedimento
- Passaggio 1Mix the kibbeh
Combine ground beef, bulgur wheat, mint, pine nuts, cucumber, and onion in a bowl. Mix well until all ingredients are evenly distributed.
Ground beefBulgurMintPine nutCucumberOnion - Passaggio 2Serve
Serve the kibbeh nayeh on a plate alongside grilled kebabs, rice, salad, pickles, and traditional accompaniments.
NotaThis dish is traditionally served raw as a mezze or main course with pita bread and fresh vegetables.
