Kibbeh Nayeh

Réalisation

1. 01
   Étape 1Mix the kibbeh

   Combine ground beef, bulgur wheat, mint, pine nuts, cucumber, and onion in a bowl. Mix well until all ingredients are evenly distributed.

   Ground beefBulgurMintPine nutCucumberOnion
2. 02
   Étape 2Serve

   Serve the kibbeh nayeh on a plate alongside grilled kebabs, rice, salad, pickles, and traditional accompaniments.

   Note

   This dish is traditionally served raw as a mezze or main course with pita bread and fresh vegetables.