Hara Bhara Kebab with Cheese Filling

Шаги9

1. 1

   Шаг 1. Boil and mash potatoes

   Boil the potatoes and mash them.

   картофель
2. 2

   Шаг 2. Blanch the greens

   1 мин

   Blanch the spinach, coriander and peas for 1 minute, then transfer them to cold water.

   шпинаткинзазелёный горошек
3. 3

   Шаг 3. Grind the green mixture

   Grind the blanched greens with the ginger and green chillies into a paste.

   шпинаткинзазелёный горошекимбирьострый перец
4. 4

   Шаг 4. Mix the kebab filling

   Mix the mashed potatoes with the crumbled paneer, sattu, the green paste, salt, red chilli, bhuna jeera, garam masala, chat masala and amchur powder.

   картофельпанирсольчили в порошкесемена зирыгарам масалачаат масалаамчур
5. 5

   Шаг 5. Shape the kebabs

   Shape the mixture into cylinders and freeze them for a while.

   The kebabs can be frozen for up to a month and cooked from frozen.
6. 6

   Шаг 6. Prepare the cheese filling

   Mix the cream cheese with the fried onions.

   сливочный сырхрустящий лук
7. 7

   Шаг 7. Stuff the kebabs

   Make a hollow in each kebab, fill it with the cheese mixture and seal it.

   сливочный сырхрустящий лук
8. 8

   Шаг 8. Coat the kebabs

   Dip each kebab in the white batter, then coat it in breadcrumbs.

   панировочные сухари
9. 9

   Шаг 9. Fry the kebabs

   Fry the kebabs in hot oil until golden and crispy, then lift them out.

   растительное масло