Hara Bhara Kebab with Cheese Filling

Steps9

1. 1

   Step 1. Boil and mash potatoes

   Boil the potatoes and mash them.

2. 2

   Step 2. Blanch the greens

   1 min

   Blanch the spinach, coriander and peas for 1 minute, then transfer them to cold water.

   Cilantro
3. 3

   Step 3. Grind the green mixture

   Grind the blanched greens with the ginger and green chillies into a paste.

   SpinachCilantroPeaChili pepper
4. 4

   Step 4. Mix the kebab filling

   Mix the mashed potatoes with the crumbled paneer, sattu, the green paste, salt, red chilli, bhuna jeera, garam masala, chat masala and amchur powder.

   Cumin seeds
5. 5

   Step 5. Shape the kebabs

   Shape the mixture into cylinders and freeze them for a while.

   The kebabs can be frozen for up to a month and cooked from frozen.
6. 6

   Step 6. Prepare the cheese filling

   Mix the cream cheese with the fried onions.

7. 7

   Step 7. Stuff the kebabs

   Make a hollow in each kebab, fill it with the cheese mixture and seal it.

   Fried onions
8. 8

   Step 8. Coat the kebabs

   Dip each kebab in the white batter, then coat it in breadcrumbs.

   Bread crumbs
9. 9

   Step 9. Fry the kebabs

   Fry the kebabs in hot oil until golden and crispy, then lift them out.