Guston

Crispy Hot Honey Lemon King Prawns

Crispy battered prawns tossed in a sweet, spicy, tangy lemon sauce

Vincent Yeow Lim
RU
Подготовка
10m
Готовка
15m
Шаги
6
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Season the prawns

    Place prawns in a bowl. Season with white pepper, chicken powder, salt, and garlic powder.

    крупные креветкибелый перецкуриный бульонный порошоксольчесночный порошок
  2. Шаг 2Add egg and coating

    Crack one egg into the prawns. Add cornstarch and custard powder. Mix well to coat the prawns.

    Заметка

    Custard powder adds color and a subtle sweetness to the batter

    яйцокукурузный крахмалпорошок для заварного крема
  3. Шаг 3Coat in flour

    Dredge the coated prawns in all-purpose flour until fully covered.

    пшеничная мука
  4. Шаг 4Fry the prawns

    Heat 500 ml vegetable oil in a wok or deep pan over medium-high heat. Fry the prawns until golden and crispy. Remove and drain.

    растительное масло500 мл из 500 мл
  5. Шаг 5Make the sauce

    In the same wok, heat 1 tbsp vegetable oil. Add chili oil to taste, honey to taste, and lemon slices. Squeeze a little lemon juice over everything. Bring to a boil.

    растительное масло1 мл из 500 млмасло чилимёдлимон
  6. Шаг 6Toss and serve

    Add the fried prawns to the sauce and toss to coat. Serve immediately over lettuce or rice.