Guston

Crispy Hot Honey Lemon King Prawns

Crispy battered prawns tossed in a sweet, spicy, tangy lemon sauce

Vincent Yeow Lim
DE
Vorbereitung
10m
Kochen
15m
Schritte
6
Portionen
4
Schwierigkeit
Einfach
AbendessenSnackScharfNaschkatzeDate NightSchnell & einfach#crispy-seafood#hot-honey#king-prawns

Zubereitung

  1. Schritt 1Season the prawns

    Place prawns in a bowl. Season with white pepper, chicken powder, salt, and garlic powder.

    große Garnelenweißer PfefferHühnerbrühepulverSalzKnoblauchpulver
  2. Schritt 2Add egg and coating

    Crack one egg into the prawns. Add cornstarch and custard powder. Mix well to coat the prawns.

    Hinweis

    Custard powder adds color and a subtle sweetness to the batter

    EiMaisstärkePuddingpulver
  3. Schritt 3Coat in flour

    Dredge the coated prawns in all-purpose flour until fully covered.

    Weizenmehl
  4. Schritt 4Fry the prawns

    Heat 500 ml vegetable oil in a wok or deep pan over medium-high heat. Fry the prawns until golden and crispy. Remove and drain.

    Pflanzenöl500 ml von 500 ml
  5. Schritt 5Make the sauce

    In the same wok, heat 1 tbsp vegetable oil. Add chili oil to taste, honey to taste, and lemon slices. Squeeze a little lemon juice over everything. Bring to a boil.

    Pflanzenöl1 ml von 500 mlChiliölHonigZitrone
  6. Schritt 6Toss and serve

    Add the fried prawns to the sauce and toss to coat. Serve immediately over lettuce or rice.