Crispy Hot Honey Lemon King Prawns

Name: Crispy Hot Honey Lemon King Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 racions
Ingredients: 600 g llagostins; pebre blanc al gust; brou de pollastre en pols al gust; sal al gust; all en pols al gust; 1 ud ou; maicena; natilles en pols; farina de blat; 500 ml oli vegetal; 1 cda oli vegetal; oli de bitxo al gust; mel al gust; 1 ud llimona

Crispy battered prawns tossed in a sweet, spicy, tangy lemon sauce

Vincent Yeow Lim

Preparació: 10m
Cocció: 15m
Passos: 6
Racions: 4
Dificultat: Fàcil

Ràpid i fàcil #crispy-seafood #hot-honey #king-prawns

Elaboració

Pas 1Season the prawns
Place prawns in a bowl. Season with white pepper, chicken powder, salt, and garlic powder.
llagostinspebre blancbrou de pollastre en polssalall en pols
Pas 2Add egg and coating
Crack one egg into the prawns. Add cornstarch and custard powder. Mix well to coat the prawns.
Nota
Custard powder adds color and a subtle sweetness to the batter
oumaicenanatilles en pols
Pas 3Coat in flour
Dredge the coated prawns in all-purpose flour until fully covered.
farina de blat
Pas 4Fry the prawns
Heat 500 ml vegetable oil in a wok or deep pan over medium-high heat. Fry the prawns until golden and crispy. Remove and drain.
oli vegetal500 ml de 500 ml
Pas 5Make the sauce
In the same wok, heat 1 tbsp vegetable oil. Add chili oil to taste, honey to taste, and lemon slices. Squeeze a little lemon juice over everything. Bring to a boil.
oli vegetal1 ml de 500 mloli de bitxomelllimona
Pas 6Toss and serve
Add the fried prawns to the sauce and toss to coat. Serve immediately over lettuce or rice.