Crispy Hot Honey Lemon King Prawns

Name: Crispy Hot Honey Lemon King Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porzioni
Ingredients: 600 g gamberoni; pepe bianco a piacere; brodo di pollo in polvere a piacere; sale a piacere; aglio in polvere a piacere; 1 pz uovo; amido di mais; crema pasticcera in polvere; farina di grano; 500 ml olio vegetale; 1 cucch. olio vegetale; olio piccante a piacere; miele a piacere; 1 pz limone

Crispy battered prawns tossed in a sweet, spicy, tangy lemon sauce

Vincent Yeow Lim

Preparazione: 10m
Cottura: 15m
Passaggi: 6
Porzioni: 4
Difficoltà: Facile

Veloce e facile #crispy-seafood #hot-honey #king-prawns

Procedimento

Passaggio 1Season the prawns
Place prawns in a bowl. Season with white pepper, chicken powder, salt, and garlic powder.
gamberonipepe biancobrodo di pollo in polveresaleaglio in polvere
Passaggio 2Add egg and coating
Crack one egg into the prawns. Add cornstarch and custard powder. Mix well to coat the prawns.
Nota
Custard powder adds color and a subtle sweetness to the batter
uovoamido di maiscrema pasticcera in polvere
Passaggio 3Coat in flour
Dredge the coated prawns in all-purpose flour until fully covered.
farina di grano
Passaggio 4Fry the prawns
Heat 500 ml vegetable oil in a wok or deep pan over medium-high heat. Fry the prawns until golden and crispy. Remove and drain.
olio vegetale500 ml di 500 ml
Passaggio 5Make the sauce
In the same wok, heat 1 tbsp vegetable oil. Add chili oil to taste, honey to taste, and lemon slices. Squeeze a little lemon juice over everything. Bring to a boil.
olio vegetale1 ml di 500 mlolio piccantemielelimone
Passaggio 6Toss and serve
Add the fried prawns to the sauce and toss to coat. Serve immediately over lettuce or rice.