Crispy Hot Honey Lemon King Prawns

Name: Crispy Hot Honey Lemon King Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 raciones
Ingredients: 600 g langostinos; pimienta blanca al gusto; caldo de pollo en polvo al gusto; sal al gusto; ajo en polvo al gusto; 1 ud huevo; maicena; natillas en polvo; harina de trigo; 500 ml aceite vegetal; 1 cda aceite vegetal; aceite de chile al gusto; miel al gusto; 1 ud limón

Crispy battered prawns tossed in a sweet, spicy, tangy lemon sauce

Vincent Yeow Lim

Preparación: 10m
Cocción: 15m
Pasos: 6
Raciones: 4
Dificultad: Fácil

Rápido y fácil #crispy-seafood #hot-honey #king-prawns

Elaboración

Paso 1Season the prawns
Place prawns in a bowl. Season with white pepper, chicken powder, salt, and garlic powder.
langostinospimienta blancacaldo de pollo en polvosalajo en polvo
Paso 2Add egg and coating
Crack one egg into the prawns. Add cornstarch and custard powder. Mix well to coat the prawns.
Nota
Custard powder adds color and a subtle sweetness to the batter
huevomaicenanatillas en polvo
Paso 3Coat in flour
Dredge the coated prawns in all-purpose flour until fully covered.
harina de trigo
Paso 4Fry the prawns
Heat 500 ml vegetable oil in a wok or deep pan over medium-high heat. Fry the prawns until golden and crispy. Remove and drain.
aceite vegetal500 ml de 500 ml
Paso 5Make the sauce
In the same wok, heat 1 tbsp vegetable oil. Add chili oil to taste, honey to taste, and lemon slices. Squeeze a little lemon juice over everything. Bring to a boil.
aceite vegetal1 ml de 500 mlaceite de chilemiellimón
Paso 6Toss and serve
Add the fried prawns to the sauce and toss to coat. Serve immediately over lettuce or rice.