Chicken Shawarma

Как готовить

1. 01
   Шаг 1Mix marinade ingredients

   In a bowl, combine 3.5 tbsp yogurt, 1 tbsp ginger garlic paste, salt to taste, 1 tsp smoked paprika, 1 tsp cumin powder, red chili flakes to taste, shawarma spice to taste, 2 tbsp lemon juice, and 1.5 tbsp olive oil. Mix well.

   йогуртимбирно-чесночная пастасолькопчёная паприказирахлопья красного перцаShawarma spiceлимонный соколивковое масло
2. 02
   Шаг 2Add chicken and marinate3h

   Add 600 g boneless chicken thighs to the marinade and coat well. Cover and refrigerate for at least 3 hours, or overnight for best flavor.

   Заметка

   Overnight marination gives the best flavor.

   куриное бедро
3. 03
   Шаг 3Bake the chicken25 min

   Preheat the oven to about 200°C (400°F). Place the marinated chicken on a baking tray and bake for about 25 minutes, flipping halfway, until cooked through and slightly charred.

   Заметка

   Chicken thighs keep it juicy, and overnight marination gives the best flavor.

   куриное бедро
4. 04
   Шаг 4Chop the chicken

   Once cooked, remove the chicken from the oven and chop it into small pieces.

   курица
5. 05
   Шаг 5Toast the shawarma bread

   Lightly toast the shawarma bread in a pan until warm and pliable.

   хлеб
6. 06
   Шаг 6Spread garlic sauce

   Spread a generous layer of homemade garlic sauce on the toasted shawarma bread.

   Garlic sauce
7. 07
   Шаг 7Add chicken and toppings

   Add the chopped cooked chicken, pickled cucumber, pickled onion, and chilli sauce to the bread.

   курицамаринованный огурецмаринованный луксоус чили
8. 08
   Шаг 8Wrap tightly and serve

   Wrap the shawarma tightly. Serve with fries.

   Заметка

   Add a little more garlic sauce and wrap tightly to serve with fries.

   картофель фри