GustonChicken Shawarma
Juicy marinated chicken thighs wrapped in toasted shawarma bread with garlic sauce, pickled veggies, and chilli sauce
Usama | Easy RecipesES
- Preparación
- 15m
- Cocción
- 25m
- Pasos
- 8
- Raciones
- 4
- Dificultad
- Media
De Oriente Medio
Wrap
Horneado
Almuerzo
Cena
Reconfortante
EntresemanaElaboración
- Paso 1Mix marinade ingredients
In a bowl, combine 3.5 tbsp yogurt, 1 tbsp ginger garlic paste, salt to taste, 1 tsp smoked paprika, 1 tsp cumin powder, red chili flakes to taste, shawarma spice to taste, 2 tbsp lemon juice, and 1.5 tbsp olive oil. Mix well.
yogurpasta de jengibre y ajosalpimentón ahumadocomino molidocopos de chileShawarma spicezumo de limónaceite de oliva - Paso 2Add chicken and marinate3h
Add 600 g boneless chicken thighs to the marinade and coat well. Cover and refrigerate for at least 3 hours, or overnight for best flavor.
NotaOvernight marination gives the best flavor.
muslo de pollo - Paso 3Bake the chicken25 min
Preheat the oven to about 200°C (400°F). Place the marinated chicken on a baking tray and bake for about 25 minutes, flipping halfway, until cooked through and slightly charred.
NotaChicken thighs keep it juicy, and overnight marination gives the best flavor.
muslo de pollo - Paso 4Chop the chicken
Once cooked, remove the chicken from the oven and chop it into small pieces.
pollo - Paso 5Toast the shawarma bread
Lightly toast the shawarma bread in a pan until warm and pliable.
pan - Paso 6Spread garlic sauce
Spread a generous layer of homemade garlic sauce on the toasted shawarma bread.
Garlic sauce - Paso 7Add chicken and toppings
Add the chopped cooked chicken, pickled cucumber, pickled onion, and chilli sauce to the bread.
pollopepino encurtidocebolla encurtidasalsa de chile - Paso 8Wrap tightly and serve
Wrap the shawarma tightly. Serve with fries.
NotaAdd a little more garlic sauce and wrap tightly to serve with fries.
patatas fritas
