Chicken Katsu Curry

Шаги11

1. 1

   Шаг 1. Tenderise the chicken

   Flatten the chicken breasts with a meat mallet between sheets of parchment.

   куриная грудка
2. 2

   Шаг 2. Season the chicken

   Season the chicken breasts with salt and black pepper.

   куриная грудкасольчёрный перец
3. 3

   Шаг 3. Bread the chicken

   Dredge the chicken in flour, dip it in the beaten egg, then coat it in panko breadcrumbs.

   куриная грудкапшеничная мукаяйцопанко
4. 4

   Шаг 4. Fry the cutlets

   Deep-fry the breaded chicken in oil until golden and crispy, then lift it out.

   куриная грудкарастительное масло
5. 5

   Шаг 5. Slice the katsu

   Slice the fried chicken cutlets.

   куриная грудка
6. 6

   Шаг 6. Sweat the onion

   Cook the sliced onion in butter until soft.

   луксливочное масло
7. 7

   Шаг 7. Add the carrot

   Add the diced carrot to the onion and cook.

   морковь
8. 8

   Шаг 8. Add apple and garlic

   Stir in the grated apple and grated garlic.

   яблокочеснок
9. 9

   Шаг 9. Add the curry roux

   Add the curry roux blocks and stir until melted into the vegetables.

   карри-ру
10. 10

    Шаг 10. Blend the sauce

    Blend the curry sauce smooth with an immersion blender.

11. 11

    Шаг 11. Serve over rice

    Serve the sliced katsu over rice with the curry sauce spooned over.

    куриная грудкарис