Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Spaghetti; Anchovies; 1 clove Garlic; Capers; Olives; Chili pepper to taste; 60 ml White wine

by Notorious Foodie@notorious_foodie

A classic Neapolitan pasta with anchovies, garlic, capers, olives and chilli, finished with a splash of white wine.

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30 min
30 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 321 kcal
Protein: approximately 10.6 g, 14% of calories
Fat: approximately 3.7 g, 11% of calories
Carbs: approximately 58 g, 75% of calories

Not counted: Capers.

Contains

FishWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps

The author didn't publish how to cook this.

View original on Instagram@notorious_foodie

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