Chicken Katsu Curry

Étapes11

1. 1

   Étape 1. Tenderise the chicken

   Flatten the chicken breasts with a meat mallet between sheets of parchment.

   blanc de poulet
2. 2

   Étape 2. Season the chicken

   Season the chicken breasts with salt and black pepper.

   blanc de pouletselpoivre noir
3. 3

   Étape 3. Bread the chicken

   Dredge the chicken in flour, dip it in the beaten egg, then coat it in panko breadcrumbs.

   blanc de pouletfarine de bléœuf
4. 4

   Étape 4. Fry the cutlets

   Deep-fry the breaded chicken in oil until golden and crispy, then lift it out.

   blanc de poulethuile végétale
5. 5

   Étape 5. Slice the katsu

   Slice the fried chicken cutlets.

   blanc de poulet
6. 6

   Étape 6. Sweat the onion

   Cook the sliced onion in butter until soft.

   oignonbeurre
7. 7

   Étape 7. Add the carrot

   Add the diced carrot to the onion and cook.

   carotte
8. 8

   Étape 8. Add apple and garlic

   Stir in the grated apple and grated garlic.

   pommeail
9. 9

   Étape 9. Add the curry roux

   Add the curry roux blocks and stir until melted into the vegetables.

10. 10

    Étape 10. Blend the sauce

    Blend the curry sauce smooth with an immersion blender.

11. 11

    Étape 11. Serve over rice

    Serve the sliced katsu over rice with the curry sauce spooned over.

    blanc de pouletriz