Braised Beef Cheeks with Creamy Mashed Potatoes

Шаги7

1. 1

   Шаг 1. Sear the beef cheeks

   Season the cheeks with salt and pepper and sear them in olive oil until browned, then set aside.

   говяжьи щёчкиоливковое маслочёрный перецсоль
2. 2

   Шаг 2. Sauté the vegetables

   1 мин

   Sauté the chopped onion, carrots and leek in the same pot, stir in the tomato paste and cook for 1 minute.

   лукморковьлук-порейтоматная паста
3. 3

   Шаг 3. Deglaze and add stock

   Add the red wine and reduce slightly, pour in the beef stock, add rosemary and bay leaves, then return the beef.

   красное виноговяжий бульонрозмаринлавровый листговяжьи щёчки
4. 4

   Шаг 4. Braise the beef

   3 ч 30 мин

   Cover and braise at 150°C for 3–4 hours, until tender.

   говяжьи щёчки
5. 5

   Шаг 5. Mash the potatoes

   Boil the potatoes, mash them, then mix in 100 g butter and the warm milk, and season.

   картофельсливочное масло100 г из 130 гмолокосоль
6. 6

   Шаг 6. Reduce the sauce

   Remove the beef, strain the cooking liquid and reduce until glossy, then take off the heat and whisk in 30 g cold butter.

   сливочное масло30 г из 130 г
7. 7

   Шаг 7. Serve over mash

   Coat the cheeks in the sauce, serve over the mash with extra sauce and sliced spring onions.

   говяжьи щёчкизелёный лук