Braised Beef Cheeks with Creamy Mashed Potatoes

Schritte7

1. 1

   Schritt 1. Sear the beef cheeks

   Season the cheeks with salt and pepper and sear them in olive oil until browned, then set aside.

   RinderbackenOlivenölschwarzer PfefferSalz
2. 2

   Schritt 2. Sauté the vegetables

   1 Min.

   Sauté the chopped onion, carrots and leek in the same pot, stir in the tomato paste and cook for 1 minute.

   ZwiebelKarotteLauchTomatenmark
3. 3

   Schritt 3. Deglaze and add stock

   Add the red wine and reduce slightly, pour in the beef stock, add rosemary and bay leaves, then return the beef.

   RotweinRinderbrüheRosmarinLorbeerblattRinderbacken
4. 4

   Schritt 4. Braise the beef

   3 Std. 30 Min.

   Cover and braise at 150°C for 3–4 hours, until tender.

   Rinderbacken
5. 5

   Schritt 5. Mash the potatoes

   Boil the potatoes, mash them, then mix in 100 g butter and the warm milk, and season.

   KartoffelMilchSalz
6. 6

   Schritt 6. Reduce the sauce

   Remove the beef, strain the cooking liquid and reduce until glossy, then take off the heat and whisk in 30 g cold butter.

7. 7

   Schritt 7. Serve over mash

   Coat the cheeks in the sauce, serve over the mash with extra sauce and sliced spring onions.

   RinderbackenFrühlingszwiebel