Guston
Breaded chicken cutlets with vodka sauce, burrata and pesto on brioche slider buns.
Nutritionper serving
1 serving ≈ 540 g
- 984 kcal
- Protein: 55.7 g, 23% of calories
- Fat: 48.9 g, 46% of calories
- Carbs: 72.7 g, 30% of calories
Estimated from the ingredients.
American
Sandwich
Dinner
Comfort
PartyIngredients16
- 1medium
- 2clove
- to taste
- 60ml
- 500g
- 200ml
- to taste
- 600g
- 500ml
- 100g
- 8pc
Cookware
- Frying pan
- Cooling rack
- Chef's knife
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps14
Step 1. Dice the onion
Dice the and mince the .
Step 2. Sauté the aromatics
Sauté the and in until soft.
Step 3. Stir in tomato paste
Add the and cook it into the onion.
Step 4. Add fresh basil
Tear in the fresh and stir it into the sauce base.
Step 5. Flambé with vodka
Pour in the and flambé the pan.
Step 6. Add passata
Pour the passata into the pan and stir.
Crushed tomatoStep 7. Stir in cream
Pour the into the sauce and stir.
Step 8. Season with sugar
Add a pinch of to the sauce.
Step 9. Coat the chicken
Season the chicken, dip it in and , then coat it in breadcrumbs.
Chicken breastBread crumbsStep 10. Fry the chicken
Fry the breaded chicken in hot until golden.
Chicken breastStep 11. Spoon on vodka sauce
Spoon the vodka sauce over the fried chicken.
Chicken breastStep 12. Top with burrata
Add a spoonful of on top of each cutlet.
Step 13. Toast the buns
Toast the cut sides of the brioche slider buns.
Burger bunStep 14. Assemble the sliders
Spoon over the burrata, then close each slider with the bun.
Burger bun
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