Vodka parm chicken sliders

Passaggi14

1. 1

   Passaggio 1. Dice the onion

   Dice the onion and mince the garlic.

   cipollaaglio
2. 2

   Passaggio 2. Sauté the aromatics

   Sauté the onion and garlic in oil until soft.

   cipollaaglioolio vegetale
3. 3

   Passaggio 3. Stir in tomato paste

   Add the tomato paste and cook it into the onion.

   concentrato di pomodoro
4. 4

   Passaggio 4. Add fresh basil

   Tear in the fresh basil and stir it into the sauce base.

   basilico
5. 5

   Passaggio 5. Flambé with vodka

   Pour in the vodka and flambé the pan.

6. 6

   Passaggio 6. Add passata

   Pour the passata into the pan and stir.

   polpa di pomodoro
7. 7

   Passaggio 7. Stir in cream

   Pour the cream into the sauce and stir.

   panna
8. 8

   Passaggio 8. Season with sugar

   Add a pinch of sugar to the sauce.

   zucchero
9. 9

   Passaggio 9. Coat the chicken

   Season the chicken, dip it in flour and egg, then coat it in breadcrumbs.

   petto di pollouovofarina di granopangrattato
10. 10

    Passaggio 10. Fry the chicken

    Fry the breaded chicken in hot oil until golden.

    petto di polloolio vegetale
11. 11

    Passaggio 11. Spoon on vodka sauce

    Spoon the vodka sauce over the fried chicken.

    petto di pollo
12. 12

    Passaggio 12. Top with burrata

    Add a spoonful of burrata on top of each cutlet.

13. 13

    Passaggio 13. Toast the buns

    Toast the cut sides of the brioche slider buns.

    panino per hamburger
14. 14

    Passaggio 14. Assemble the sliders

    Spoon pesto over the burrata, then close each slider with the bun.

    panino per hamburger