Vodka parm chicken sliders

Étapes14

1. 1

   Étape 1. Dice the onion

   Dice the onion and mince the garlic.

   oignonail
2. 2

   Étape 2. Sauté the aromatics

   Sauté the onion and garlic in oil until soft.

   oignonailhuile végétale
3. 3

   Étape 3. Stir in tomato paste

   Add the tomato paste and cook it into the onion.

   concentré de tomate
4. 4

   Étape 4. Add fresh basil

   Tear in the fresh basil and stir it into the sauce base.

   basilic
5. 5

   Étape 5. Flambé with vodka

   Pour in the vodka and flambé the pan.

6. 6

   Étape 6. Add passata

   Pour the passata into the pan and stir.

   tomate concassée
7. 7

   Étape 7. Stir in cream

   Pour the cream into the sauce and stir.

   crème
8. 8

   Étape 8. Season with sugar

   Add a pinch of sugar to the sauce.

   sucre
9. 9

   Étape 9. Coat the chicken

   Season the chicken, dip it in flour and egg, then coat it in breadcrumbs.

   blanc de pouletœuffarine de bléchapelure
10. 10

    Étape 10. Fry the chicken

    Fry the breaded chicken in hot oil until golden.

    blanc de poulethuile végétale
11. 11

    Étape 11. Spoon on vodka sauce

    Spoon the vodka sauce over the fried chicken.

    blanc de poulet
12. 12

    Étape 12. Top with burrata

    Add a spoonful of burrata on top of each cutlet.

13. 13

    Étape 13. Toast the buns

    Toast the cut sides of the brioche slider buns.

    pain à hamburger
14. 14

    Étape 14. Assemble the sliders

    Spoon pesto over the burrata, then close each slider with the bun.

    pain à hamburger