Guston
Cubes of tuna and watermelon arranged in a chess board pattern over a blended peach and passion fruit sauce.
Nutritionper serving
- approximately 313 kcal
- Protein: approximately 23.6 g, 29% of calories
- Fat: approximately 13.9 g, 39% of calories
- Carbs: approximately 25.8 g, 32% of calories
Not counted: Wasabi mayonnaise, Salmon roe, Pickled peppers, and 1 more.
No-Cook
Dinner
SummerIngredients17
- 150g
- 1pc
- 3pc
- 1pc
- 0.5pc
- 1pc
- 1clove
- 25ml
- 25ml
- 25ml
- to taste
Cookware
- Blender
- Sieve
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Blend the sauce
Add the , , , , , , , rice wine and to a blender.
Step 2. Strain and chill sauce
Blend until completely smooth, then pass it through a fine mesh sieve. Place the sauce in the fridge until you're ready to serve.
Step 3. Cut the tuna and watermelon
Cut the and into equal 2.5cm cubes.
Step 4. Arrange the chess board
Grab a plate and start arranging the and cubes alternately until you've created a chess board pattern.
Step 5. Add wasabi mayo and roe
Pipe small dots of wasabi mayo onto the cubes and add on top of the .
Wasabi mayonnaiseStep 6. Garnish with onions and peppers
Garnish with sliced green onions and , then sprinkle over some .
ScallionStep 7. Pour sauce and drizzle oil
Pour the chilled sauce around the chess board and finish with a drizzle of .
Guston for iPhone and Android
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