Tortellini with spicy Italian chicken sausage and spinach
A quick weeknight dinner of tortellini, chicken sausage, spinach and a garlic Asiago dip, finished with reserved pasta water.
EN
- Prep
- 5m
- Cook
- 15m
- Steps
- 8
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Boil the tortellini6 min
Bring a pot of water to a boil and cook the tortellini for 5-7 min.
Tortellini - Step 2Brown the sausage8m 30s
Slice the chicken sausages, and add them to a heated skillet with about 1 tablespoon of olive oil. Cook for 7-10 min until browned to your liking.
SausageOlive oil - Step 3Heat the cheese dip
Microwave the cheese dip according to the package directions.
Garlic and Asiago cheese dip - Step 4Reserve pasta water
Reserve about 1/4 cup pasta water, then drain the tortellini.
Pasta waterTortellini - Step 5Combine everything
Combine the sausages, the dip, the tortellini, and 3 handfuls of spinach and stir to combine.
SausageGarlic and Asiago cheese dipTortelliniSpinach - Step 6Add pasta water
Add in the pasta water 1 tablespoon at a time until you get your desired consistency.
Pasta water - Step 7Wilt the spinach1m 30s
Heat for a minute or two until the spinach is wilted.
Spinach - Step 8Serve the dish
Serve and enjoy!