Tortellini with spicy Italian chicken sausage and spinach
A quick weeknight dinner of tortellini, chicken sausage, spinach and a garlic Asiago dip, finished with reserved pasta water.
ES
- Preparación
- 5m
- Cocción
- 15m
- Pasos
- 8
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Boil the tortellini6 min
Bring a pot of water to a boil and cook the tortellini for 5-7 min.
tortellini - Paso 2Brown the sausage8m 30s
Slice the chicken sausages, and add them to a heated skillet with about 1 tablespoon of olive oil. Cook for 7-10 min until browned to your liking.
salchichaaceite de oliva - Paso 3Heat the cheese dip
Microwave the cheese dip according to the package directions.
Garlic and Asiago cheese dip - Paso 4Reserve pasta water
Reserve about 1/4 cup pasta water, then drain the tortellini.
agua de cocción de la pastatortellini - Paso 5Combine everything
Combine the sausages, the dip, the tortellini, and 3 handfuls of spinach and stir to combine.
salchichaGarlic and Asiago cheese diptortelliniespinacas - Paso 6Add pasta water
Add in the pasta water 1 tablespoon at a time until you get your desired consistency.
agua de cocción de la pasta - Paso 7Wilt the spinach1m 30s
Heat for a minute or two until the spinach is wilted.
espinacas - Paso 8Serve the dish
Serve and enjoy!