Tortellini with spicy Italian chicken sausage and spinach
A quick weeknight dinner of tortellini, chicken sausage, spinach and a garlic Asiago dip, finished with reserved pasta water.
CA
- Preparació
- 5m
- Cocció
- 15m
- Passos
- 8
- Racions
- 2
- Dificultat
- Fàcil
Elaboració
- Pas 1Boil the tortellini6 min
Bring a pot of water to a boil and cook the tortellini for 5-7 min.
tortellini - Pas 2Brown the sausage8m 30s
Slice the chicken sausages, and add them to a heated skillet with about 1 tablespoon of olive oil. Cook for 7-10 min until browned to your liking.
salsitxaoli d'oliva - Pas 3Heat the cheese dip
Microwave the cheese dip according to the package directions.
Garlic and Asiago cheese dip - Pas 4Reserve pasta water
Reserve about 1/4 cup pasta water, then drain the tortellini.
aigua de cocció de la pastatortellini - Pas 5Combine everything
Combine the sausages, the dip, the tortellini, and 3 handfuls of spinach and stir to combine.
salsitxaGarlic and Asiago cheese diptortelliniespinacs - Pas 6Add pasta water
Add in the pasta water 1 tablespoon at a time until you get your desired consistency.
aigua de cocció de la pasta - Pas 7Wilt the spinach1m 30s
Heat for a minute or two until the spinach is wilted.
espinacs - Pas 8Serve the dish
Serve and enjoy!