Tortellini with spicy Italian chicken sausage and spinach
A quick weeknight dinner of tortellini, chicken sausage, spinach and a garlic Asiago dip, finished with reserved pasta water.
FR
- Préparation
- 5m
- Cuisson
- 15m
- Étapes
- 8
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Boil the tortellini6 min
Bring a pot of water to a boil and cook the tortellini for 5-7 min.
tortellini - Étape 2Brown the sausage8m 30s
Slice the chicken sausages, and add them to a heated skillet with about 1 tablespoon of olive oil. Cook for 7-10 min until browned to your liking.
saucissehuile d'olive - Étape 3Heat the cheese dip
Microwave the cheese dip according to the package directions.
Garlic and Asiago cheese dip - Étape 4Reserve pasta water
Reserve about 1/4 cup pasta water, then drain the tortellini.
eau de cuisson des pâtestortellini - Étape 5Combine everything
Combine the sausages, the dip, the tortellini, and 3 handfuls of spinach and stir to combine.
saucisseGarlic and Asiago cheese diptortelliniépinards - Étape 6Add pasta water
Add in the pasta water 1 tablespoon at a time until you get your desired consistency.
eau de cuisson des pâtes - Étape 7Wilt the spinach1m 30s
Heat for a minute or two until the spinach is wilted.
épinards - Étape 8Serve the dish
Serve and enjoy!