Tortellini with spicy Italian chicken sausage and spinach
A quick weeknight dinner of tortellini, chicken sausage, spinach and a garlic Asiago dip, finished with reserved pasta water.
IT
- Preparazione
- 5m
- Cottura
- 15m
- Passaggi
- 8
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Boil the tortellini6 min
Bring a pot of water to a boil and cook the tortellini for 5-7 min.
tortellini - Passaggio 2Brown the sausage8m 30s
Slice the chicken sausages, and add them to a heated skillet with about 1 tablespoon of olive oil. Cook for 7-10 min until browned to your liking.
salsicciaolio d'oliva - Passaggio 3Heat the cheese dip
Microwave the cheese dip according to the package directions.
Garlic and Asiago cheese dip - Passaggio 4Reserve pasta water
Reserve about 1/4 cup pasta water, then drain the tortellini.
acqua di cottura della pastatortellini - Passaggio 5Combine everything
Combine the sausages, the dip, the tortellini, and 3 handfuls of spinach and stir to combine.
salsicciaGarlic and Asiago cheese diptortellinispinaci - Passaggio 6Add pasta water
Add in the pasta water 1 tablespoon at a time until you get your desired consistency.
acqua di cottura della pasta - Passaggio 7Wilt the spinach1m 30s
Heat for a minute or two until the spinach is wilted.
spinaci - Passaggio 8Serve the dish
Serve and enjoy!