"The Chewy" Cookies
Chewy brown sugar cookies with chocolate chips and walnuts, rested after baking.
Nutritionper serving
1 serving ≈ 345 g
- 1,579 kcal
- Protein: 18.2 g, 4% of calories
- Fat: 91.2 g, 50% of calories
- Carbs: 189.7 g, 46% of calories
Estimated from the ingredients.
Ingredients12
- 500g
- 100g
- 16oz
- 2pc
- 2pc
- 1tbsp
- 60ml
- 600g
- 12g
- 6g
- 680g
- 200g
Cookware
- Oven
- Mixing bowl
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps12
Step 1. Mix sugar and butter
Mix the , white and room temperature .
Step 2. Mix in eggs
Mix in the 2 whole and 2 .
Step 3. Mix in vanilla and milk
Mix in the and .
Step 4. Sift the dry ingredients
Sift the , and together in a separate bowl.
Step 5. Combine wet and dry
Add the dry ingredients to the wet ingredients and mix.
All-purpose flourBaking sodaSaltStep 6. Add the add-ins
Add the and and mix.
Step 7. Refrigerate the dough
Refrigerate the dough for at least 4 hours, up to 36 hours.
Step 8. Pre-shape the dough
Pre-shape the dough into 30 rounded 3 oz balls.
Step 9. Preheat the oven
Pre-heat the oven to 325 degrees.
Step 10. Bake the cookies
Bake for 20 minutes.
Step 11. Rotate and finish baking
Check and rotate the cookies, then bake for another 3-7 minutes or until golden brown and the center is fully baked.
Step 12. Rest the cookies
Rest the cookies for 30 minutes.
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