Guston

Chewy brown sugar cookies with chocolate chips and walnuts, rested after baking.

  • 25 min
  • 25 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 345 g

  • 1,579 kcal
  • Protein: 18.2 g, 4% of calories
  • Fat: 91.2 g, 50% of calories
  • Carbs: 189.7 g, 46% of calories

Estimated from the ingredients.

Ingredients12

8 servings
  • 500g
  • 100g
  • 16oz
  • 2pc
  • 2pc
  • 1tbsp
  • 60ml
  • 600g
  • 12g
  • 6g
  • 680g
  • 200g

Cookware

  • Oven
  • Mixing bowl

Contains

DairyEggsNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps12

  1. Step 1. Mix sugar and butter

    Mix the , white and room temperature .

  2. Step 2. Mix in eggs

    Mix in the 2 whole and 2 .

  3. Step 3. Mix in vanilla and milk

    Mix in the and .

  4. Step 4. Sift the dry ingredients

    Sift the , and together in a separate bowl.

  5. Step 5. Combine wet and dry

    Add the dry ingredients to the wet ingredients and mix.

    All-purpose flourBaking sodaSalt
  6. Step 6. Add the add-ins

    Add the and and mix.

  7. Step 7. Refrigerate the dough

    Refrigerate the dough for at least 4 hours, up to 36 hours.

  8. Step 8. Pre-shape the dough

    Pre-shape the dough into 30 rounded 3 oz balls.

  9. Step 9. Preheat the oven

    Pre-heat the oven to 325 degrees.

  10. Step 10. Bake the cookies

    Bake for 20 minutes.

  11. Step 11. Rotate and finish baking

    Check and rotate the cookies, then bake for another 3-7 minutes or until golden brown and the center is fully baked.

  12. Step 12. Rest the cookies

    Rest the cookies for 30 minutes.

View original on Instagram@portervillebread

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