Guston
Crisp, fiber-rich sweet potato and cheese crackers for toddlers, with an optional garlic-parsley butter toss.
Nutritionper serving
1 serving ≈ 87 g
- 276 kcal
- Protein: 6.5 g, 9% of calories
- Fat: 10.6 g, 35% of calories
- Carbs: 38.2 g, 56% of calories
Estimated from the ingredients.
Baking
Snack
Kid-FriendlyIngredients8
- 2cup
- 0.5tsp
- 1.3cup
- 4tbsp
- 0.4cup
- 1clove
- to taste
- to taste
Cookware
- Oven350 degrees Fahrenheit
- Food processor
- Rolling pin
- Dutch oven
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Purée the sweet potato
Process the cooked in a food processor until smooth.
Step 2. Mix in the flour
Add the and to the sweet potato and process into a dough.
CheeseStep 3. Roll out the dough
Roll the dough thin between sheets of parchment with a rolling pin.
Step 4. Cut the crackers
Cut the dough into squares with a fluted cutter and prick each cracker with a few holes.
Step 5. Bake the crackers
Bake at 350 degrees Fahrenheit for 15-20 minutes until golden brown.
Step 6. Toss in garlic butter
Melt the with and flakes, then toss the warm crackers in it.
Skip the garlic and parsley and toss the crackers in melted butter with salt instead, if you prefer no green bits.
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