Guston
A no-bake tiramisu layered with strawberry purée, mascarpone cream and sliced strawberries.
Nutritionper serving
1 serving ≈ 196 g
- 431 kcal
- Protein: 7.4 g, 7% of calories
- Fat: 29.2 g, 60% of calories
- Carbs: 36 g, 33% of calories
Estimated from the ingredients.
Italian
No-Cook
Dessert
Sweet ToothIngredients6
- 200g
- 550g
- 250g
- 2pc
- 40g
- 100ml
Cookware
- Blender
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Blend the strawberries
Blend 400 g of the strawberries into a smooth purée.
Strawberry400 g of 550 gStep 2. Dip the ladyfingers
Quickly dip the into the purée.
Step 3. Whisk the egg yolks
Whisk the with until pale and creamy.
Step 4. Mix in mascarpone
Add and mix until smooth.
Step 5. Whip the cream
Whip the separately.
Step 6. Fold cream into mascarpone
Gently fold the whipped into the mixture.
Step 7. Layer the tiramisu
Layer the soaked with cream and 150 g of sliced strawberries.
Strawberry150 g of 550 gStep 8. Chill before serving
Chill for at least 4 hours before serving.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
