Strawberry feta pasta salad
A summer pasta salad with chicken, blueberries and a strawberry feta vinaigrette.
EN
- Prep
- 15m
- Cook
- 15m
- Steps
- 7
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Heat the strawberries
Heat up 1 cup frozen strawberries until soft.
Frozen strawberry - Step 2Blend the vinaigrette
In a blender, combine strawberries with 1/2 cup crumbled feta, 1 tbsp mayo, 2 tsp apple cider vinegar, 1 tbsp nonfat greek yogurt, and 1-2 tsp honey. Blend until smooth and let cool.
Frozen strawberryFetaMayonnaiseApple cider vinegarGreek yogurtHoney - Step 3Boil the pasta
Boil your favorite pasta shape.
Pasta - Step 4Chop the chicken
Chop cooked chicken breast.
Chicken breast - Step 5Chop the celery
Finely chop celery 2 stalks.
Celery - Step 6Combine the salad
In a large mixing bowl combine the cooked pasta, chicken, celery, 1-2 cups of fresh blueberries, 1 cup raw baby spinach, 1/2 cup crushed walnuts or pecans, and the strawberry feta vinaigrette. Mix thoroughly.
NotePecans can be used instead of walnuts.
PastaChicken breastCeleryBlueberryBaby spinachWalnutMayonnaise - Step 7Top the salad
Top with more blueberries and crushed nuts.
BlueberryWalnut





