Soup Dumpling Lasagna with Ground Turkey

Method

1. 01
   Step 1Combine the turkey filling

   Combine the ground turkey with the ponzu or soy sauce, rice vinegar, grated garlic, grated ginger, chopped scallion and a few dashes of sesame oil.

   Note

   Soy sauce can replace the ponzu.

   Ground turkeyPonzuRice vinegarGarlicGingerScallionSesame oil
2. 02
   Step 2Wet the wrappers

   Gently wet the dumpling wrappers and layer them in a flat pan.

   Dumpling wrappers
3. 03
   Step 3Layer the filling

   Spread a layer of the turkey mixture about 1/4 inch thick. Repeat the layers, finishing with one final layer of dumpling wrappers on top. Pour over about 1/2 cup chicken broth.

   Ground turkeyDumpling wrappersChicken stock
4. 04
   Step 4Steam the lasagna35 min

   Steam by placing the pan in a larger pan of water and covering it with space above to let steam accumulate. Heat in the oven at 425F or on the stovetop over medium-high heat so the water lightly boils. Steam for 30-40 minutes.

5. 05
   Step 5Top and serve

   Top with black vinegar, soy sauce, chili crisp, scallion, sesame seeds and/or whatever you like.

   Scallion