Soup Dumpling Lasagna with Ground Turkey

Réalisation

1. 01
   Étape 1Combine the turkey filling

   Combine the ground turkey with the ponzu or soy sauce, rice vinegar, grated garlic, grated ginger, chopped scallion and a few dashes of sesame oil.

   Note

   Soy sauce can replace the ponzu.

   dinde hachéesauce ponzuvinaigre de rizailgingembreoignon verthuile de sésame
2. 02
   Étape 2Wet the wrappers

   Gently wet the dumpling wrappers and layer them in a flat pan.

   pâte à raviolis chinois
3. 03
   Étape 3Layer the filling

   Spread a layer of the turkey mixture about 1/4 inch thick. Repeat the layers, finishing with one final layer of dumpling wrappers on top. Pour over about 1/2 cup chicken broth.

   dinde hachéepâte à raviolis chinoisbouillon de poulet
4. 04
   Étape 4Steam the lasagna35 min

   Steam by placing the pan in a larger pan of water and covering it with space above to let steam accumulate. Heat in the oven at 425F or on the stovetop over medium-high heat so the water lightly boils. Steam for 30-40 minutes.

5. 05
   Étape 5Top and serve

   Top with black vinegar, soy sauce, chili crisp, scallion, sesame seeds and/or whatever you like.

   oignon vert