GustonSoup Dumpling Lasagna with Ground Turkey
A layered turkey and dumpling wrapper bake, steamed in a pan of water, adapted from the viral soup dumpling lasagna.
Sam SternsteinDE
- Vorbereitung
- 20m
- Kochen
- 35m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Mittel
Chinesisch
Auflauf
Abendessen
WohlfühlZubereitung
- Schritt 1Combine the turkey filling
Combine the ground turkey with the ponzu or soy sauce, rice vinegar, grated garlic, grated ginger, chopped scallion and a few dashes of sesame oil.
HinweisSoy sauce can replace the ponzu.
PutenhackfleischPonzu-SauceReisessigKnoblauchIngwerFrühlingszwiebelSesamöl - Schritt 2Wet the wrappers
Gently wet the dumpling wrappers and layer them in a flat pan.
Teigblätter für Dumplings - Schritt 3Layer the filling
Spread a layer of the turkey mixture about 1/4 inch thick. Repeat the layers, finishing with one final layer of dumpling wrappers on top. Pour over about 1/2 cup chicken broth.
PutenhackfleischTeigblätter für DumplingsHühnerbrühe - Schritt 4Steam the lasagna35 min
Steam by placing the pan in a larger pan of water and covering it with space above to let steam accumulate. Heat in the oven at 425F or on the stovetop over medium-high heat so the water lightly boils. Steam for 30-40 minutes.
- Schritt 5Top and serve
Top with black vinegar, soy sauce, chili crisp, scallion, sesame seeds and/or whatever you like.
Frühlingszwiebel
