Soft Homemade Dinner Rolls

Name: Soft Homemade Dinner Rolls
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 240 ml Milk; 2.5 tsp Yeast; 2 tbsp Sugar; 4 tbsp Butter; 1 pc Egg; 1 tsp Salt; 3.3 cup All-purpose flour

by Revi@reviskitchenn

Soft, buttery homemade dinner rolls for Thanksgiving.

Open in Guston

15 min
15 min total
6 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 134 g

377 kcal
Protein: 10.2 g, 11% of calories
Fat: 10.7 g, 26% of calories
Carbs: 59.3 g, 63% of calories

Estimated from the ingredients.

Cookware

Stand mixer
Baking dish
Oven

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

Step 1. Combine milk, yeast and sugar
Pour the warm into a measuring cup, then add the and .
Step 2. Mix in the melted butter
Whisk the melted with the and add it to the milk mixture.
Step 3. Add salt and flour
Add the and the to the bowl of the stand mixer.
Step 4. Mix the dough
Mix in the stand mixer until a smooth dough forms.
Step 5. Knead the dough
Turn the dough out onto the counter and knead it by hand.
Step 6. Let the dough rise
Oil a bowl, place the dough in it, and let it rise until doubled.
Step 7. Divide and shape rolls
Divide the dough into equal pieces and shape each into a smooth ball.
Step 8. Arrange rolls in dish
Place the dough balls in a glass baking dish, cover, and let them rise again.
Step 9. Bake the rolls
Bake the rolls at 375 for 15 minutes.
Step 10. Brush with butter
Brush the baked rolls with .