Soft Homemade Dinner Rolls

Name: Soft Homemade Dinner Rolls
Cook time: 15 min
Total time: 15 min
Yield: 6 raciones
Ingredients: 240 ml leche; 2.5 cdta levadura seca; 2 cda azúcar; 4 cda mantequilla; 1 ud huevo; 1 cdta sal; 3.3 taza harina de trigo

de Revi@reviskitchenn

Soft, buttery homemade dinner rolls for Thanksgiving.

Abrir en Guston

15 min
15 min en total
6 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 134 g

377 kcal
Proteínas: 10,2 g, 11 % de las calorías
Grasas: 10,7 g, 26 % de las calorías
Hidratos: 59,3 g, 63 % de las calorías

Calculado a partir de los ingredientes.

Utensilios de cocina

Batidora amasadora
Fuente para horno
Horno

Contiene

LácteosHuevosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos10

Paso 1. Combine milk, yeast and sugar
Pour the warm milk into a measuring cup, then add the yeast and sugar.
lechelevadura secaazúcar
Paso 2. Mix in the melted butter
Whisk the melted butter with the egg and add it to the milk mixture.
mantequillahuevo
Paso 3. Add salt and flour
Add the and the flour to the bowl of the stand mixer.
harina de trigo
Paso 4. Mix the dough
Mix in the stand mixer until a smooth dough forms.
Paso 5. Knead the dough
Turn the dough out onto the counter and knead it by hand.
Paso 6. Let the dough rise
Oil a bowl, place the dough in it, and let it rise until doubled.
Paso 7. Divide and shape rolls
Divide the dough into equal pieces and shape each into a smooth ball.
Paso 8. Arrange rolls in dish
Place the dough balls in a glass baking dish, cover, and let them rise again.
Paso 9. Bake the rolls
Bake the rolls at 375 for 15 minutes.
Paso 10. Brush with butter
Brush the baked rolls with butter.
mantequilla