Soft Homemade Dinner Rolls

Name: Soft Homemade Dinner Rolls
Cook time: 15 min
Total time: 15 min
Yield: 6 porzioni
Ingredients: 240 ml latte; 2.5 cucch. lievito secco; 2 cucch. zucchero; 4 cucch. burro; 1 pz uovo; 1 cucch. sale; 3.3 tazza farina di grano

di Revi@reviskitchenn

Soft, buttery homemade dinner rolls for Thanksgiving.

Apri in Guston

15 min
15 min in totale
6 porzioni
Difficoltà media

Valori nutrizionaliper porzione

1 porzione ≈ 134 g

377 kcal
Proteine: 10,2 g, 11% delle calorie
Grassi: 10,7 g, 26% delle calorie
Carboidrati: 59,3 g, 63% delle calorie

Stimato dagli ingredienti.

Utensili da cucina

Planetaria
Pirofila
Forno

Contiene

LatticiniUovaGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi10

Passaggio 1. Combine milk, yeast and sugar
Pour the warm milk into a measuring cup, then add the yeast and sugar.
lattelievito seccozucchero
Passaggio 2. Mix in the melted butter
Whisk the melted butter with the egg and add it to the milk mixture.
burrouovo
Passaggio 3. Add salt and flour
Add the salt and the flour to the bowl of the stand mixer.
salefarina di grano
Passaggio 4. Mix the dough
Mix in the stand mixer until a smooth dough forms.
Passaggio 5. Knead the dough
Turn the dough out onto the counter and knead it by hand.
Passaggio 6. Let the dough rise
Oil a bowl, place the dough in it, and let it rise until doubled.
Passaggio 7. Divide and shape rolls
Divide the dough into equal pieces and shape each into a smooth ball.
Passaggio 8. Arrange rolls in dish
Place the dough balls in a glass baking dish, cover, and let them rise again.
Passaggio 9. Bake the rolls
Bake the rolls at 375 for 15 minutes.
Passaggio 10. Brush with butter
Brush the baked rolls with butter.
burro