Soft Homemade Dinner Rolls

Name: Soft Homemade Dinner Rolls
Cook time: 15 min
Total time: 15 min
Yield: 6 racions
Ingredients: 240 ml llet; 2.5 cdta llevat sec; 2 cda sucre; 4 cda mantega; 1 ud ou; 1 cdta sal; 3.3 tassa farina de blat

de Revi@reviskitchenn

Soft, buttery homemade dinner rolls for Thanksgiving.

Obre a Guston

15 min
15 min en total
6 racions
Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 134 g

377 kcal
Proteïnes: 10,2 g, 11 % de les calories
Greixos: 10,7 g, 26 % de les calories
Hidrats: 59,3 g, 63 % de les calories

Calculat a partir dels ingredients.

Estris de cuina

Batedora amassadora
Font per al forn
Forn

Conté

LactisOusGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos10

Pas 1. Combine milk, yeast and sugar
Pour the warm milk into a measuring cup, then add the yeast and sugar.
lletllevat secsucre
Pas 2. Mix in the melted butter
Whisk the melted butter with the egg and add it to the milk mixture.
mantegaou
Pas 3. Add salt and flour
Add the and the flour to the bowl of the stand mixer.
farina de blat
Pas 4. Mix the dough
Mix in the stand mixer until a smooth dough forms.
Pas 5. Knead the dough
Turn the dough out onto the counter and knead it by hand.
Pas 6. Let the dough rise
Oil a bowl, place the dough in it, and let it rise until doubled.
Pas 7. Divide and shape rolls
Divide the dough into equal pieces and shape each into a smooth ball.
Pas 8. Arrange rolls in dish
Place the dough balls in a glass baking dish, cover, and let them rise again.
Pas 9. Bake the rolls
Bake the rolls at 375 for 15 minutes.
Pas 10. Brush with butter
Brush the baked rolls with butter.
mantega