Soft Homemade Dinner Rolls

Étapes10

1. 1

   Étape 1. Combine milk, yeast and sugar

   Pour the warm milk into a measuring cup, then add the yeast and sugar.

   laitlevure sèchesucre
2. 2

   Étape 2. Mix in the melted butter

   Whisk the melted butter with the egg and add it to the milk mixture.

   beurreœuf
3. 3

   Étape 3. Add salt and flour

   Add the salt and the flour to the bowl of the stand mixer.

   selfarine de blé
4. 4

   Étape 4. Mix the dough

   Mix in the stand mixer until a smooth dough forms.

5. 5

   Étape 5. Knead the dough

   Turn the dough out onto the counter and knead it by hand.

6. 6

   Étape 6. Let the dough rise

   Oil a bowl, place the dough in it, and let it rise until doubled.

7. 7

   Étape 7. Divide and shape rolls

   Divide the dough into equal pieces and shape each into a smooth ball.

8. 8

   Étape 8. Arrange rolls in dish

   Place the dough balls in a glass baking dish, cover, and let them rise again.

9. 9

   Étape 9. Bake the rolls

   15 min

   Bake the rolls at 375 for 15 minutes.

10. 10

    Étape 10. Brush with butter

    Brush the baked rolls with butter.

    beurre