Guston
A quick spaghetti tossed in a seaweed, sesame and parmesan sauce with shrimp or scallops on top.
Nutritionper serving
1 serving ≈ 455 g
- 991 kcal
- Protein: 47.7 g, 19% of calories
- Fat: 48.5 g, 44% of calories
- Carbs: 92.1 g, 37% of calories
Estimated from the ingredients.
Pasta
Dinner
Weeknight
Quick & EasyIngredients14
- 1lb
- 1lb
- 120ml
- 3tbsp
- 1tbsp
- to taste
- to taste
- 1pack
- 5tbsp
- 6tbsp
- 1tbsp
- 2pc
- 0.5cup
- 480ml
Cookware
- Pot
- Frying pan
- Mixing bowl
Contains
CrustaceansDairyEggsSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Blend seaweed and sesame
Blend the seaweed and into a fine powder.
NoriStep 2. Mix the seaweed base
Mix the seaweed powder with , , , , and cheese in a large bowl.
NoriStep 3. Cook the spaghetti
Cook in water with until al dente.
Step 4. Reserve pasta water
Reserve 2 cups of .
Step 5. Cook the shrimp
Heat in a pan. Cook shrimp or scallops, seasoning with , until done.
Scallops can be used instead of shrimp.ShrimpsStep 6. Toss pasta in sauce
Toss the hot pasta into the seaweed base. Add a little at a time until the sauce is creamy and glossy.
SpaghettiStep 7. Top with shrimp
Top with shrimp or scallops.
Shrimps
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