Name: Seaweed Sesame Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 1 lb Spaghetti; 1 lb Garnelen; 120 ml Sojasauce; 3 EL Chiliöl; 1 EL Olivenöl; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 Packung Nori; 5 EL Sesam; 6 EL Sesamöl; 1 EL Knoblauch; 2 Stk Eigelb; 0.5 Tasse Parmesan; 480 ml Nudelwasser

Schritte7

Schritt 1. Blend seaweed and sesame
Blend the seaweed and seeds into a fine powder.
Nori
Schritt 2. Mix the seaweed base
Mix the seaweed powder with soy sauce, sesame oil, garlic, egg yolks, and cheese in a large bowl.
NoriSojasauceSesamölKnoblauchEigelb
Schritt 3. Cook the spaghetti
Cook in water with soy sauce until al dente.
Sojasauce
Schritt 4. Reserve pasta water
Reserve 2 cups of pasta water.
Nudelwasser
Schritt 5. Cook the shrimp
Heat chili oil in a pan. Cook shrimp or scallops, seasoning with salt, until done.
Scallops can be used instead of shrimp.
ChiliölGarnelenSalz
Schritt 6. Toss pasta in sauce
Toss the hot pasta into the seaweed base. Add pasta water a little at a time until the sauce is creamy and glossy.
SpaghettiNudelwasser
Schritt 7. Top with shrimp
Top with shrimp or scallops.
Garnelen

Seaweed Sesame Pasta

Nährwertepro Portion

Zutaten14

Kochgeschirr

Enthält

Schritte7

Schritt 1. Blend seaweed and sesame

Schritt 2. Mix the seaweed base

Schritt 3. Cook the spaghetti

Schritt 4. Reserve pasta water

Schritt 5. Cook the shrimp

Schritt 6. Toss pasta in sauce

Schritt 7. Top with shrimp

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