Guston

Salada de alface, pepino, tomate-cereja e cebola roxa com milho crocante e molho cremoso.

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EN
  • 25 min
  • 25 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 334 g

  • 300 kcal
  • Protein: 4.9 g, 6% of calories
  • Fat: 22.4 g, 63% of calories
  • Carbs: 24.4 g, 31% of calories

Estimated from the ingredients.

Ingredients12

4 servings
  • 1pc
  • 1pc
  • 4pc
  • 60g
  • to taste
  • 1can
  • 3tbsp
  • 4tbsp
  • to taste
  • 1clove
  • 15g
  • 1pc

Cookware

  • Air fryer

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Tear the lettuce

    Rasgue a em pedaços com as mãos.

  2. Step 2. Cut the vegetables

    Corte o em rodelas, os tomates-cereja em quartos e a em fatias finas.

    tomate-cereja
  3. Step 3. Chop the parsley

    Pique a fresca.

  4. Step 4. Make the creamy sauce

    Misture a com o azeite extra virgem, a , o ralado, o queijo ralado e o suco de até ficar cremoso.

  5. Step 5. Air-fry the corn

    Escorra o milho, tempere-o, regue com azeite e asse na airfryer até ficar crocante.

    milho em conservaazeite extravirgem
  6. Step 6. Assemble the salad

    Junte a alface, o , o tomate, a cebola e a numa tigela, adicione o molho e o milho crocante e misture.

    alface americanatomate-cerejacebola roxamilho em conservamaionese
View original on Instagram@danikachef

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