Potato Lasagne

Name: Potato Lasagne
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Ingredients: 600 g Ground beef; 1 medium Onion; 250 g Carrot; 1 pc Bell pepper; 1 kg Potato; 100 g Butter; 100 g Cheese; Parsley to taste

by Everyday Kitchen@everyday_kitchen101

A baked layered dish of spiced beef, diced vegetables, sliced potato and a cheesy white sauce.

Open in Guston

1 h 20 min
1 h 20 min total
6 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 382 g

594 kcal
Protein: 25.8 g, 17% of calories
Fat: 39 g, 58% of calories
Carbs: 36.6 g, 24% of calories

Estimated from the ingredients.

Cookware

Frying pan
Saucepan
Whisk
Baking dish
Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps11

Step 1. Chop the vegetables
Dice the , and red .
Step 2. Brown the beef
Brown the in a frying pan.
Step 3. Cook the filling
Add the diced , and to the and cook together.
Step 4. Season the filling
Stir in the spices and seasoning and mix through the filling.
Ground beefOnionCarrotBell pepper
Step 5. Slice the potatoes
Slice the into thin rounds and place them in water.
Step 6. Make the white sauce
Melt the in a saucepan and whisk until smooth and thickened.
Step 7. Layer the beef filling
Spread the and vegetable filling in the baking dish.
OnionCarrotBell pepper
Step 8. Layer the potatoes
Arrange the slices over the filling and pour the white sauce over them.
Butter
Step 9. Add the cheese
Scatter the grated over the top.
Step 10. Bake the lasagne
Bake the dish in the oven until the top is golden and bubbling.
Step 11. Garnish and serve
Scatter chopped over the baked lasagne and serve.