Potato Lasagne

Name: Potato Lasagne
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 racions
Ingredients: 600 g carn picada de vedella; 1 de mida mitjana ceba; 250 g pastanaga; 1 ud pebrot; 1 kg patata; 100 g mantega; 100 g formatge; julivert al gust

de Everyday Kitchen@everyday_kitchen101

A baked layered dish of spiced beef, diced vegetables, sliced potato and a cheesy white sauce.

Obre a Guston

1 h 20 min
1 h 20 min en total
6 racions
Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 382 g

594 kcal
Proteïnes: 25,8 g, 17 % de les calories
Greixos: 39 g, 58 % de les calories
Hidrats: 36,6 g, 24 % de les calories

Calculat a partir dels ingredients.

Estris de cuina

Paella
Cassó
Batedor
Font per al forn
Forn

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos11

Pas 1. Chop the vegetables
Dice the onion, carrot and red bell pepper.
cebapastanagapebrot
Pas 2. Brown the beef
Brown the ground beef in a frying pan.
carn picada de vedella
Pas 3. Cook the filling
Add the diced onion, carrot and pepper to the beef and cook together.
carn picada de vedellacebapastanagapebrot
Pas 4. Season the filling
Stir in the spices and seasoning and mix through the filling.
carn picada de vedellacebapastanagapebrot
Pas 5. Slice the potatoes
Slice the potatoes into thin rounds and place them in water.
patata
Pas 6. Make the white sauce
Melt the butter in a saucepan and whisk until smooth and thickened.
mantega
Pas 7. Layer the beef filling
Spread the beef and vegetable filling in the baking dish.
carn picada de vedellacebapastanagapebrot
Pas 8. Layer the potatoes
Arrange the potato slices over the filling and pour the white sauce over them.
patatamantega
Pas 9. Add the cheese
Scatter the grated cheese over the top.
formatge
Pas 10. Bake the lasagne
Bake the dish in the oven until the top is golden and bubbling.
Pas 11. Garnish and serve
Scatter chopped parsley over the baked lasagne and serve.
julivert