Peach Fillo Crinkle Pie

Name: Peach Fillo Crinkle Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: Phyllo dough; Butter; Peach; Egg; Milk; Sugar

by Antoniou Fillo Pastry@antonioufillopastry

A delicate sweet pie of fillo pastry rolled into a rose-like crinkle, filled with fresh peaches and a custard batter.

Open in Guston

45 min
45 min total
8 servings
Medium difficulty

Baking

Dessert

Sweet Tooth

Summer #fillo-pie #peach-pie

Cookware

Oven

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Brush fillo with butter
Brush each fillo sheet with melted .
Phyllo dough
Step 2. Line the pan
Lay the buttered fillo sheets into the pan, then gather them into a rose shape in the centre.
Phyllo dough
Step 3. Arrange the peaches
Slice the and arrange them in overlapping rings over the fillo.
Step 4. Make the custard
Whisk the , and together in a bowl to make a smooth batter.
Step 5. Pour over the custard
Pour the custard batter evenly over the peaches and fillo.
EggMilkSugar
Step 6. Bake the pie
Bake the pie until golden and set.
Step 7. Drizzle the syrup
Drizzle the warm pie with a golden syrup while it is still hot.
Step 8. Serve with cream
Slice the pie and serve each piece with a spoonful of cream.