Peach fillo crinkle pie

Method

1. 01
   Step 1Slice the peaches

   Slice the peaches into thin wedges, leaving the skin on.

   Note

   Fresh or tinned peaches both work well for this recipe.

   Peach
2. 02
   Step 2Arrange peaches in pan

   In a greased round baking pan, arrange the peach slices in a rose pattern starting from the center and spiraling outward.

   Note

   Overlap the slices slightly to create the rose effect.

   Peach
3. 03
   Step 3Prepare the custard

   Whisk together the eggs, milk, cream, and sugar until smooth and well combined.

   EggCreamVanilla bean pasteCaster sugar
4. 04
   Step 4Pour custard over peaches

   Pour the custard mixture over the arranged peaches in the pan.

   EggCreamVanilla bean pasteCaster sugar
5. 05
   Step 5Crinkle the fillo

   Take sheets of fillo pastry and crinkle them into loose, gathered folds. Arrange the crinkled fillo over the custard and peaches, covering the entire surface in a decorative pattern.

   Note

   The crinkled texture creates beautiful layers when baked.

   Phyllo dough
6. 06
   Step 6Brush with butter

   Melt the butter and brush it generously over the crinkled fillo pastry.

   Butter
7. 07
   Step 7Bake the pie40 min

   Bake in a preheated oven until the fillo is golden brown and crisp, and the custard is set.

   Note

   The pie should be golden and the custard just firm to the touch.

8. 08
   Step 8Cool and serve

   Allow the pie to cool slightly before slicing. Serve warm or at room temperature, optionally with a dollop of cream.

   Note

   Perfect for morning or afternoon tea.

   HoneyDouble cream