Peach Fillo Crinkle Pie

Name: Peach Fillo Crinkle Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: Filoteig; Butter; Pfirsich; Ei; Milch; Zucker

von Antoniou Fillo Pastry@antonioufillopastry

A delicate sweet pie of fillo pastry rolled into a rose-like crinkle, filled with fresh peaches and a custard batter.

In Guston öffnen

45 Min.
45 Min. insgesamt
8 Portionen
Schwierigkeit: mittel

Backen

Dessert

Naschkatze

Sommer #fillo-pie #peach-pie

Kochgeschirr

Backofen

Enthält

MilchprodukteEierWeizen

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Schritte8

Schritt 1. Brush fillo with butter
Brush each fillo sheet with melted .
Filoteig
Schritt 2. Line the pan
Lay the buttered fillo sheets into the pan, then gather them into a rose shape in the centre.
Filoteig
Schritt 3. Arrange the peaches
Slice the peaches and arrange them in overlapping rings over the fillo.
Pfirsich
Schritt 4. Make the custard
Whisk the eggs, sugar and milk together in a bowl to make a smooth batter.
EiMilchZucker
Schritt 5. Pour over the custard
Pour the custard batter evenly over the peaches and fillo.
EiMilchZucker
Schritt 6. Bake the pie
Bake the pie until golden and set.
Schritt 7. Drizzle the syrup
Drizzle the warm pie with a golden syrup while it is still hot.
Schritt 8. Serve with cream
Slice the pie and serve each piece with a spoonful of cream.