Peach Fillo Crinkle Pie

Name: Peach Fillo Crinkle Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 racions
Ingredients: pasta filo; mantega; préssec; ou; llet; sucre

de Antoniou Fillo Pastry@antonioufillopastry

A delicate sweet pie of fillo pastry rolled into a rose-like crinkle, filled with fresh peaches and a custard batter.

Obre a Guston

45 min
45 min en total
8 racions
Dificultat mitjana

Forn

Postres

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Estiu #fillo-pie #peach-pie

Estris de cuina

Forn

Conté

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Passos8

Pas 1. Brush fillo with butter
Brush each fillo sheet with melted butter.
pasta filomantega
Pas 2. Line the pan
Lay the buttered fillo sheets into the pan, then gather them into a rose shape in the centre.
pasta filo
Pas 3. Arrange the peaches
Slice the peaches and arrange them in overlapping rings over the fillo.
préssec
Pas 4. Make the custard
Whisk the eggs, sugar and milk together in a bowl to make a smooth batter.
oulletsucre
Pas 5. Pour over the custard
Pour the custard batter evenly over the peaches and fillo.
oulletsucre
Pas 6. Bake the pie
Bake the pie until golden and set.
Pas 7. Drizzle the syrup
Drizzle the warm pie with a golden syrup while it is still hot.
Pas 8. Serve with cream
Slice the pie and serve each piece with a spoonful of cream.