Peach Fillo Crinkle Pie

Name: Peach Fillo Crinkle Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 raciones
Ingredients: pasta filo; mantequilla; melocotón; huevo; leche; azúcar

de Antoniou Fillo Pastry@antonioufillopastry

A delicate sweet pie of fillo pastry rolled into a rose-like crinkle, filled with fresh peaches and a custard batter.

Abrir en Guston

45 min
45 min en total
8 raciones
Dificultad media

Horneado

Postre

Goloso

Verano #fillo-pie #peach-pie

Utensilios de cocina

Horno

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos8

Paso 1. Brush fillo with butter
Brush each fillo sheet with melted butter.
pasta filomantequilla
Paso 2. Line the pan
Lay the buttered fillo sheets into the pan, then gather them into a rose shape in the centre.
pasta filo
Paso 3. Arrange the peaches
Slice the peaches and arrange them in overlapping rings over the fillo.
melocotón
Paso 4. Make the custard
Whisk the eggs, sugar and milk together in a bowl to make a smooth batter.
huevolecheazúcar
Paso 5. Pour over the custard
Pour the custard batter evenly over the peaches and fillo.
huevolecheazúcar
Paso 6. Bake the pie
Bake the pie until golden and set.
Paso 7. Drizzle the syrup
Drizzle the warm pie with a golden syrup while it is still hot.
Paso 8. Serve with cream
Slice the pie and serve each piece with a spoonful of cream.