Guston

A one-tray baked feta chicken and pasta dish, split into four high-protein meal-prep portions.

  • 50 min
  • 50 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 382 g

  • 560 kcal
  • Protein: 51.5 g, 37% of calories
  • Fat: 18.3 g, 30% of calories
  • Carbs: 45.8 g, 33% of calories

Estimated from the ingredients.

Ingredients9

4 servings
  • 650g
  • 200g
  • 200g
  • 200g
  • 200g
  • 1tbsp
  • 0.5pc
  • 2clove
  • to taste

Cookware

  • Oven
  • Baking dish
  • Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Arrange chicken and feta

    Place the , and in the baking dish.

  2. Step 2. Bake the tray

    Put the dish in the oven and bake until the chicken is cooked.

    Chicken breastFetaCherry tomatoDried herbs
  3. Step 3. Boil the pasta

    Boil the in a pot while the chicken cooks.

  4. Step 4. Shred the chicken

    Shred the baked chicken and with two forks, mixing them with the tomatoes.

    Chicken breast
  5. Step 5. Add the pasta

    Add the cooked to the dish and mix it through.

  6. Step 6. Divide into portions

    Divide the mixture into portions for the week.

View original on Instagram@jacobbrownfit

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