One pot shrimp pasta
Spaghetti cooked in one pot with garlic shrimp, spinach and a creamy white wine sauce, finished with Parmesan and lemon.
Nutritionper serving
- 825 kcal
- Protein: 47.7 g, 23% of calories
- Fat: 41.2 g, 45% of calories
- Carbs: 65.3 g, 32% of calories
Estimated from the ingredients.
Ingredients15
- 600g
- 1tbsp
- 2clove
- 1pc
- 300g
- 150g
- 60g
- 60ml
- 500ml
- 250ml
- to taste
- to taste
- to taste
- 60g
- 1pc
Cookware
- Dutch oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps12
Step 1. Sear the shrimp
Cook the shrimp in in the pot until done, then set them aside.
ShrimpsStep 2. Sauté garlic and pepper
In the same pot, cook the minced and diced red .
Step 3. Add the spaghetti
Add the dry to the pot.
Step 4. Add spinach and butter
Add the and cubes of on top.
Step 5. Deglaze with wine
Pour in the .
Step 6. Add water
Pour in the so the pasta cooks in the liquid.
Step 7. Pour in cream
Pour in the and stir to make the sauce.
Step 8. Season the sauce
Add dried , and .
Step 9. Simmer until pasta is cooked
Let the pasta simmer in the sauce until tender.
SpaghettiStep 10. Add shrimp and cheese
Return the shrimp to the pot and top with grated .
ShrimpsStep 11. Squeeze in lemon
Squeeze juice over the pasta.
Step 12. Toss and serve
Toss the pasta through the sauce and serve.
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