Guston

Spaghetti cooked in one pot with garlic shrimp, spinach and a creamy white wine sauce, finished with Parmesan and lemon.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • 825 kcal
  • Protein: 47.7 g, 23% of calories
  • Fat: 41.2 g, 45% of calories
  • Carbs: 65.3 g, 32% of calories

Estimated from the ingredients.

Ingredients15

4 servings
  • 600g
  • 1tbsp
  • 2clove
  • 1pc
  • 300g
  • 150g
  • 60g
  • 60ml
  • 500ml
  • 250ml
  • to taste
  • to taste
  • to taste
  • 60g
  • 1pc

Cookware

  • Dutch oven

Contains

DairyShellfishWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps12

  1. Step 1. Sear the shrimp

    Cook the shrimp in in the pot until done, then set them aside.

    Shrimps
  2. Step 2. Sauté garlic and pepper

    In the same pot, cook the minced and diced red .

  3. Step 3. Add the spaghetti

    Add the dry to the pot.

  4. Step 4. Add spinach and butter

    Add the and cubes of on top.

  5. Step 5. Deglaze with wine

    Pour in the .

  6. Step 6. Add water

    Pour in the so the pasta cooks in the liquid.

  7. Step 7. Pour in cream

    Pour in the and stir to make the sauce.

  8. Step 8. Season the sauce

    Add dried , and .

  9. Step 9. Simmer until pasta is cooked

    Let the pasta simmer in the sauce until tender.

    Spaghetti
  10. Step 10. Add shrimp and cheese

    Return the shrimp to the pot and top with grated .

    Shrimps
  11. Step 11. Squeeze in lemon

    Squeeze juice over the pasta.

  12. Step 12. Toss and serve

    Toss the pasta through the sauce and serve.

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